And Elanor Fettiplace, who has several recipes for little snacky sugar bombs. Her Spanish Marmelade is great....I use the version in Spurling's book. I'll dig it up and send it along. Sir Hugh Platt's _Delights for Ladies_ has a bunch of banquetting stuffs as well, candied flower petals and the like.
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more late-period english
Date: 2013-03-27 01:52 am (UTC)Sir Hugh Platt's _Delights for Ladies_ has a bunch of banquetting stuffs as well, candied flower petals and the like.