Ja sure, you becha! People were still drinking caudles and almond milk, but the written recipies get weirder and more complex, as almonds and sugar were more avaliable. There's a buttered beer recipe in John Partridge (1594) that's pretty good if you like beer. Wine thickened with eggs or beer thickened with oatmeal, see Dawson's Good Housewife's Jewel (1596) There's a late recipe for ale-based Almond caudle in A book of Fruits and Flowers (1653)
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Date: 2013-03-26 11:56 pm (UTC)There's a buttered beer recipe in John Partridge (1594) that's pretty good if you like beer.
Wine thickened with eggs or beer thickened with oatmeal, see Dawson's Good Housewife's Jewel (1596)
There's a late recipe for ale-based Almond caudle in A book of Fruits and Flowers (1653)