Date: 2013-03-26 11:49 pm (UTC)
I love shellbread, they are like modern madelines. Here's a recipe: http://www.godecookery.com/engrec/engrec159.html There's a good redaction in Lowin's _Dining with William Shakespear_.

If you are willing to buy rather than make things, I recommend Trader Joe's cinnamon coated almonds, the wafers in the yellow boxes, and the little square fruit jellies. Put these with some bright colored fruit and you are 1/2 way to a Tudor Banquette. If you have some tiny cookie cutters, you can also cut fruit leather in shapes, which has a lot of visual appeal.
This account has disabled anonymous posting.
If you don't have an account you can create one now.
HTML doesn't work in the subject.
More info about formatting

Profile

helblonde: (Default)
helblonde

October 2016

S M T W T F S
      1
2345678
91011 12131415
16171819202122
23242526272829
3031     

Most Popular Tags

Style Credit

Expand Cut Tags

No cut tags
Page generated Jul. 13th, 2025 07:35 am
Powered by Dreamwidth Studios