Yay, brain dump!

Date: 2013-03-26 10:32 pm (UTC)
I was thinking nibbles were the way to go. Bonus: if folks contribute just a bit of this or that, the spread will change throughout the evening.

Elena is English, so leaning that way. She is widely traveled, so who knows what recipes her cooks have learnt in far off places?

I would love to borrow your Italian stuff, please.
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