Particular about sugar

[helblonde]

I am on a quest to rid my life of corn syrup in all of the places that it just doesn't belong. Like spaghetti sauce, salad dressing, or ice cream.  I've gotten to the point that I can taste it in things and it really turns me off.

Anyhoo, I was at my friendly local grocery store and was looking through the cinnamon raison breads and english muffins and the only brand that did not have high fructose corn syrup, corn syrup, or corn syrup solids (whatever those are) was Oroweat. So, go team Oroweat! Keep fighting the good fight.

Oh, and joycebre, after talking to you yesterday, I had to make some mini apple cakes in my little bundt pans.

Comments

[j-i-m-r.livejournal.com]

My eldest cousin is allergic to wheat and corn. Fortunately she lives on a farm and raises and prepares most of her own food.