helblonde: (Flocke and seal)
[personal profile] helblonde
So, to cap off my fun, I've agreed to cater lifeofglamour's Laureling vigil (hooray!) at Beltane. She has requested a 16th century spread and I need help.

I would love some recipe suggestions. If you would like to make something, I will gladly accept help and give bounteous appreciation. Also, if you all have a feel for how much food and drink to provide for a 4-6 hour Friday night spread, I'd love to talk numbers.

I'm hoping to set out a beautiful table and would love to borrow plates and bowls if any of you are willing to share.

If emailing me is easier, it's johannaludwiga@earthlink.net.

Many thanks!
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